Abstract Preview

ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.


General information

  • Status :  Published
    Publication date : 2004-05
  • Edition : 2
    Number of pages : 7
  • :
    ISO/TC 34/SC 5
    Milk and milk products
  • 67.100.30
    Cheese

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