This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
ISO 5537|IDF 26:2004 specifies a method for the determination of the moisture content of all types of dried milk.
Status: PublishedPublication date: 2004-06
Edition: 1Number of pages: 7
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 67.100.10 Milk and processed milk products
Buy this standard
|std 1 61|
|std 2 61||Paper|
A standard is reviewed every 5 years
Stage: 90.92 (To be revised)
Will be replaced byUnder development
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