This standard was last reviewed and confirmed in 2022.
Therefore this version remains current.
Abstract
PreviewISO 5537|IDF 26:2004 specifies a method for the determination of the moisture content of all types of dried milk.
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Status: PublishedPublication date: 2004-06
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Edition: 1Number of pages: 7
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- ICS :
- 67.100.10 Milk and processed milk products
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en
| Format | Language | |
|---|---|---|
| std 1 61 | ||
| std 2 61 | Paper |
- CHF61
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