Abstract

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ISO 21571:2005 provides general requirements and specific methods for DNA extraction/purification and quantification. These methods are described in Annexes A and B.

ISO 21571:2005 has been established for food matrices, but could also be applicable to other matrices, such as grains and feed.

It has been designed as an integral part of nucleic-acid-based analytical methods, in particular ISO 21569 on qualitative analytical methods, and ISO 21570 on quantitative analytical methods.


General information 

  • Status
     : Published
    Publication date
     : 2005-02
  • Edition
     : 1
    Number of pages
     : 43
  • Technical Committee
     : ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis
  • ICS
     :
    67.050 General methods of tests and analysis for food products

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