This standard was last reviewed and confirmed in 2013. Therefore this version remains current.
ISO 21187|IDF 196:2004 gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.
Status : PublishedPublication date : 2004-12
Edition : 1Number of pages : 13
Technical Committee:Milk and milk products
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