Abstract Preview

ISO 21187|IDF 196:2004 gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.


General information

  • Status :  Published
    Publication date : 2004-12
  • Edition : 1
    Number of pages : 13
  • :
    ISO/TC 34/SC 5
    Milk and milk products
  • 07.100.30
    Food microbiology
    67.100.01
    Milk and milk products in general

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