Abstract Preview

This international Standard specifies the basic reference method for the determination of the water content of green coffee.

This method is designed to serve as a standard for the checking and perfecting of methods suitable for the routine determination of the water content of green coffee.


General information

  • Status :  Published
    Publication date : 2001-12
  • Edition : 2
    Number of pages : 8
  • :
    ISO/TC 34/SC 15
    Coffee
  • 67.140.20
    Coffee and coffee substitutes

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