Abstract Preview

ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.


General information

  • Status :  Published
    Publication date : 2002-11
  • Edition : 1
    Number of pages : 7
  • :
    ISO/TC 34/SC 5
    Milk and milk products
  • 07.100.30
    Food microbiology

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