This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
Abstract Preview
ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.
General information
-
Status : PublishedPublication date : 2004-10
-
Edition : 1Number of pages : 11
-
- ICS :
-
Milk and milk products in general
Buy this standard
Format | Language | |
---|---|---|
Paper |
- CHF58
Life cycle
-
Now
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.