This standard was last reviewed and confirmed in 2019.
Therefore this version remains current.
Abstract
PreviewISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.
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Status: PublishedPublication date: 2004-10
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Edition: 1Number of pages: 11
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- ICS :
- 67.100.01 Milk and milk products in general
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en
| Format | Language | |
|---|---|---|
| std 1 61 | ||
| std 2 61 | Paper |
- CHF61
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