This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils
(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for
NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.
Status : PublishedPublication date : 2001-12
Edition : 3Number of pages : 25
Technical Committee:Animal and vegetable fats and oils
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