Abstract Preview

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils

(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for

this process.

NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.


General information

  • Status :  Published
    Publication date : 2001-12
  • Edition : 3
    Number of pages : 25
  • :
    ISO/TC 34/SC 11
    Animal and vegetable fats and oils
  • 67.200.10
    Animal and vegetable fats and oils

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