This standard was last reviewed and confirmed in 2014. Therefore this version remains current.
ISO 17189|IDF 194:2003 specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).
Status : PublishedPublication date : 2003-09
Edition : 1Number of pages : 11
Technical Committee:Milk and milk products
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