This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
ISO 3523:2002 specifies certain characteristics of the oil of cananga [Cananga odorata (Lam.) Hook. f. et Thomson, forma macrophylla] in order to facilitate assessment of its quality.
Status: PublishedPublication date: 2002-08
Edition: 2Number of pages: 8
Technical Committee: ISO/TC 54 Essential oils
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