Buy this standard

Abstract Preview

ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius.

The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.


General information

  • Status :  Published
    Publication date : 2003-02
  • Edition : 1
    Number of pages : 11
  • Technical Committee
    :
    ISO/TC 34/SC 5
    Milk and milk products
  • ICS :
    07.100.30
    Food microbiology
    67.100.99
    Other milk products

Buy this standard

Format Language
PDF
Paper
  • CHF58

Life cycle

A standard is reviewed every 5 years



Revisions / Corrigenda

  • Now under review
    ISO 7889:2003
  • Will be replaced by
    ISO/AWI 7889

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.

  2. Store
  3. Standards catalogue
  4. TC
  5. ISO/TC 34/SC 5
  6. ISO 7889:2003