Abstract Preview
ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius.
The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.
General information
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Status : PublishedPublication date : 2003-02
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Edition : 1Number of pages : 11
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- ICS :
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Food microbiology
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Other milk products
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