This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
flavouring and perfuming compounds by gas chromatography, either on a packed column or a capillary column.
The method is applicable to those products having presumed ethanol contents over 0,5 %.
Status : PublishedPublication date : 2001-10
Edition : 1Number of pages : 10
Technical Committee:Essential oils
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