Abstract 

Contains a great number of corrections regarding the subclauses 1, 9.5.5.1, 9.6, B.2.4.1, B.5.3.1 and B.7.3.1.


General information

  • Status :  Withdrawn
    Publication date : 1996-06
  • Edition : 1
    Number of pages : 1
  • :
    ISO/TC 34/SC 9
    Microbiology
  • 07.100.30
    Food microbiology

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