Abstract Preview

This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya

products.

This trypsin inhibitor activity is indicative of the degree of toasting of these products.

The detection limit of the method is 0,5 mg/g.


General information

  • Status :  Published
    Publication date : 2001-10
  • Edition : 1
    Number of pages : 11
  • :
    ISO/TC 34/SC 10
    Animal feeding stuffs
  • 65.120
    Animal feeding stuffs

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