This standard was last reviewed and confirmed in 2012. Therefore this version remains current.
ISO 14156|IDF 172:2001 specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products.
The method is applicable to pretreatment of samples for the methods described in ISO 15884 and ISO 15885.
It should be noted that free fatty acids are not part of extracted fat as described in methods for the fat determination in milk, condensed milk, dried milk products, cream and fermented milk.
Status: PublishedPublication date: 2001-12
Edition: 1Number of pages: 6
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 67.100.01 Milk and milk products in general
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|std 2 40||Paper|
A standard is reviewed every 5 years
Stage: 90.60 (Under review)
Corrigenda / AmendmentsPublished
ISO 14156:2001/Amd 1:2007
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