Abstract 

Describes a method for the enumeration of yeasts and moulds of meat and meat products, including poultry, by means of the colony-count technique after aerobic incubation between 20 ° and 25 °C for 3, 4 or 5 days.


General information

  • Status :  Withdrawn
    Publication date : 1995-12
  • Edition : 1
    Number of pages : 6
  • Technical Committee
    :
    ISO/TC 34/SC 9
    Microbiology
  • ICS :
    07.100.30
    Food microbiology

Life cycle

A standard is reviewed every 5 years



Revisions / Corrigenda

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.

  2. Store
  3. Standards catalogue
  4. TC
  5. ISO/TC 34/SC 9
  6. ISO 13681:1995