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Abstract Preview

Gives guidance on conditions for the successful storage of the more usual varieties of mangoes (Mangifera indica Linnaeus), for fresh consumption and for processing into various products: conditions for harvesting and putting into store, quality conditions for storage, treatments before storage, putting into store, method of storage, optimum storage conditions, refrigerated storage.


General information

  • Status :  Published
    Publication date : 1993-11
  • Edition : 2
    Number of pages : 3
  • Technical Committee
    :
    ISO/TC 34/SC 3
    Fruits and vegetables and their derived products
  • ICS :
    67.080.10
    Fruits and derived products

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  • CHF38

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A standard is reviewed every 5 years



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