ISO 11817:1994

This standard was last reviewed and confirmed in 2021. Therefore this version remains current.

Abstract

Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.

General information

Status
: Published

Publication date
: 1994-10
Edition
: 1

Number of pages
: 5
Technical Committee
: ISO/TC 34/SC 15 Coffee
ICS
:
67.140.20 Coffee and coffee substitutes

Buy this standard

	Format	Language
std 1 40	PDF
std 2 40	Paper

CHF40

Life cycle

Now

Published

ISO 11817:1994

A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)

This standard contributes to the following Sustainable Development Goals

Responsible Consumption and Production

Good Health and Well-being

Industry, Innovation and Infrastructure

Decent Work and Economic Growth

Got a question?

Check out our FAQs

Customer care

+41 22 749 08 88

customerservice@iso.org

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)