This standard was last reviewed and confirmed in 2015. Therefore this version remains current.
Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.
Status : PublishedPublication date : 1994-10
Edition : 1Number of pages : 5
Buy this standard
A standard is reviewed every 5 years
Revisions / Corrigenda
Now under review