This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
This International Standard specifies a rapid method using nuclear magnetic resonance (NMR) for the
determination of the oil and water contents of oilseed residues obtained after oil extraction by pressure or solvents
(excluding mixed products).
It is applicable to oilseed residues as flour, plates or agglomerates, provided that the particles are smaller than
2 mm and that the water content is not higher than the conversion threshold.
Status : PublishedPublication date : 2000-06
Edition : 1Number of pages : 9
Technical Committee:Oleaginous seeds and fruits and oilseed meals
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