Specifies a method for determining whether there is a difference between two product samples. Describes the principle, the apparatus, the sampling, the preparation of specimens, the test procedure, and the contents of the test report. Annexes A, B and C are for information only.
Status: WithdrawnPublication date: 1991-11
Edition: 1Number of pages: 6
Technical Committee: ISO/TC 34/SC 12 Sensory analysis
- ICS :
- 67.240 Sensory analysis
ISO 10399:1991Stage: 95.99
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