Describes the design requirements and general considerations of this equipment on board merchant seagoing ships, when it is specified by the shipowner. Applies for normal conditions in all waters except those encountered in extremely cold or hot climates. Herein, pantries with cooking appliances are those which contain appliances consuming more than the small amount of electrical power needed for coffee urns, hot-plates for keeping food warm, electric water boilers, etc.
Status : WithdrawnPublication date : 1991-01
Edition : 1Number of pages : 5
Technical Committee:Piping and machinery