Abstract
Specifies a method for the identification of the variety of a given lot of soft or hard wheat, in the form of individual ground kernels, flour farina or semolina, by the separation of gliadin proteins by polyacrylamide gel electrophoresis (PAGE) in slab gels containing aluminium lactate buffer.
General information
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Status : PublishedPublication date : 1993-11
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Edition : 1Number of pages : 8
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- ICS :
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Cereals, pulses and derived products
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| Format | Language | |
|---|---|---|
| Paper |
- CHF58
Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
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Now under review
ISO 8981:1993
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