Describes criteria for choosing people with particular sensory skills from selected assessors or from product, process or marketing specialists who themselves satisfy the selection criteria specified in ISO 8586-1. Gives principles and procedures for expanding their knowledge and abilities to the levels required for experts assessors. Supplements the information given in ISO 6658.
Status : WithdrawnPublication date : 1994-06
Edition : 1Number of pages : 10
Technical Committee:Sensory analysis