Abstract Preview

Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.

General information

  • Status :  Published
    Publication date : 1986-12
  • Edition : 1
    Number of pages : 4
  • :
    ISO/TC 166
    Ceramic ware, glassware and glass ceramic ware in contact with food
  • 67.250
    Materials and articles in contact with foodstuffs
    Ceramic products
    Cookware, cutlery and flatware

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Format Language
  • CHF38

Life cycle

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