Abstract 

Specifies a method for the determination of the solid fat content. Alternative thermal pretreatments are specified according to whether or not the fat exhibits pronounced polymorphism.


General information

  • Status :  Withdrawn
    Publication date : 1991-11
  • Edition : 1
    Number of pages : 4
  • :
    ISO/TC 34/SC 11
    Animal and vegetable fats and oils
  • 67.200.10
    Animal and vegetable fats and oils

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