This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
The principle of the method specified is extraction of patulin from a test portion using ethyl acetate followed by partitioning of the extract with aqueous sodium carbonate solution, qualitative and quantitative determination of the patulin content by means of high-performance liquid chromatography using an ultraviolet detector. The limit of detection is 10 µg/l, based on 5 ml of ready-to-drink apple juice.
Status: PublishedPublication date: 1993-07
Edition: 1Number of pages: 4
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
- ICS :
- 67.160.20 Non-alcoholic beverages
This standard contributes to the following Sustainable Development Goals:
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Stage: 90.93 (Confirmed)
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