Abstract 

The method consists in pouring a sample through a hopper into a 20 litr container and weighing. A figure shows an apparatus for determing. It shall comply with the requirements of the OIML Recommendation No. 15.


General information

  • Status :  Withdrawn
    Publication date : 1986-03
  • Edition : 1
    Number of pages : 5
  • Technical Committee
    :
    ISO/TC 34/SC 4
    Cereals and pulses
  • ICS :
    67.060
    Cereals, pulses and derived products

Life cycle

A standard is reviewed every 5 years



Revisions / Corrigenda

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