This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
Specifies a flame atomic absorption spectrometric method for the determination of the copper content of fruits, vegetables and derived products.
Status: PublishedPublication date: 1994-10
Edition: 1Number of pages: 5
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
- ICS :
- 67.080.01 Fruits, vegetables and derived products in general
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A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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