ISO 7922:1985

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This standard was last reviewed and confirmed in 2017. Therefore this version remains current.

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The guidance describes methods for obtaining good conditions for maintaining quality and avaiding deterioration of Allium porrum. It includes conditions of harvesting and putting into store, and optimum parameters. Limits of application of the methods are given in an annex.

General information ^

Status : Published

Publication date : 1985-07
Edition : 1

Number of pages : 2
Technical Committee
:
ISO/TC 34/SC 3

Fruits and vegetables and their derived products
ICS :

67.080.20

Vegetables and derived products