This standard was last reviewed and confirmed in 2017.
Therefore this version remains current.
Abstract
PreviewThe guidance describes methods for obtaining good conditions for maintaining quality and avaiding deterioration of Allium porrum. It includes conditions of harvesting and putting into store, and optimum parameters. Limits of application of the methods are given in an annex.
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Status: PublishedPublication date: 1985-07
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Edition: 1Number of pages: 2
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- ICS :
- 67.080.20 Vegetables and derived products
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en
| Format | Language | |
|---|---|---|
| std 1 40 | ||
| std 2 40 | Paper |
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