The method is applicable to oats, durum wheat, wheat, maize, barley, rice, rye and sorghum. It consists in preparing of several test samples, or a range of test samples, with different moisture contents, under specified conditions, determining of their moisture contents by a reference method and measuring with the meter to be checked. An annex specifies the maximum permitted errors.
Status: WithdrawnPublication date: 1984-07
Edition: 1Number of pages: 6
Technical Committee: ISO/TC 34/SC 4 Cereals and pulses
- ICS :
- 67.260 Plants and equipment for the food industry
ISO 7700-1:1984Stage: 95.99
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