w
14373
Abstract
Specifies a method for estimating the water distribution in relation to a grading scale which is enclosed to the standard. The water dispersion value of butter is used for grading purposes because the size and distribution of the water droplets is applicable to all types of butter. The sampling shall be made in accordance with ISO 707.
General information
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Status : WithdrawnPublication date : 1985-10
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Edition : 1Number of pages : 3
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- ICS :
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Butter
Life cycle
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Now
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00
Preliminary
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10
Proposal
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20
Preparatory
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30
Committee
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40
Enquiry
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50
Approval
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60
Publication
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90
Review
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90.93
1990-10-01
International Standard confirmed
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90.20
1994-11-30
International Standard under periodical review
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90.60
1995-06-30
Close of review
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90.93
1995-10-09
International Standard confirmed
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90.20
1999-11-25
International Standard under periodical review
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90.60
2000-06-30
Close of review
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90.93
2001-09-11
International Standard confirmed
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90.20
2005-11-15
International Standard under periodical review
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90.60
2005-12-28
Close of review
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90.93
2005-12-28
International Standard confirmed
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90.20
2010-10-15
International Standard under periodical review
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90.60
2011-03-17
Close of review
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90.93
2011-04-14
International Standard confirmed
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90.99
2014-07-23
Withdrawal of International Standard proposed by TC or SC
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90.93
1990-10-01
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95
Withdrawal
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00
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- ISO 7586:1985