Specifies a method for estimating the water distribution in relation to a grading scale which is enclosed to the standard. The water dispersion value of butter is used for grading purposes because the size and distribution of the water droplets is applicable to all types of butter. The sampling shall be made in accordance with ISO 707.
Status : WithdrawnPublication date : 1985-10
Edition : 1Number of pages : 3
Technical Committee:Milk and milk products
A standard is reviewed every 5 years
Revisions / Corrigenda