Covers the following principal considerations for assessing products for machine dishwashing: a) the performance characteristics; b) the soiled articles required for assessing these characteristics; c) the washing processes. In dealing with the load of soiled articles and washing process, a number of primary and secondary variables is listed.
Status: PublishedPublication date: 1984-05
Edition: 1Number of pages: 8
Technical Committee: ISO/TC 91 Surface active agents
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|std 1 61|
|std 2 61||Paper|