This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
Covers the following principal considerations for assessing products for machine dishwashing: a) the performance characteristics; b) the soiled articles required for assessing these characteristics; c) the washing processes. In dealing with the load of soiled articles and washing process, a number of primary and secondary variables is listed.
Status : PublishedPublication date : 1984-05
Edition : 1Number of pages : 8
Technical Committee:Surface active agents
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