Abstract Preview
Specifies the requirements for whole aniseed, describes sampling, methods of test, and packing and marking. Annes A includes a list indicating the areas of production while recommendations relating to storage and transport conditions are given in Annex B.
General information
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Status : PublishedPublication date : 1984-10
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Edition : 1Number of pages : 3
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- ICS :
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Spices and condiments
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