Abstract

The method consists in hydroyzing of a test portion by hydrochloric acid in the presence of ethanol and formic acid, after any grinding required, then extracting of the fat by hexane in a special flask, removing of the solvent and weighing the residue thus obtained.


General information 

  • Status
     :  Withdrawn
    Publication date
     : 1982-11
  • Edition
     : 1
    Number of pages
     : 3
  • Technical Committee
     : ISO/TC 34/SC 4 Cereals and pulses
  • ICS
     :
    67.060 Cereals, pulses and derived products

Life cycle


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