This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
The method provides for the use of a system of ventilation using outside air for regulation of the storage conditions of the products. It includes conditions of harvesting and putting into store, the preparation of the site and construction of silos, the system and technique of ventilation, loading and unloading of the products and checking of the conditions.
Status : PublishedPublication date : 1984-05
Edition : 1Number of pages : 4
Technical Committee:Fruits and vegetables and their derived products
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