This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
The method provides for the use of a system of ventilation using outside air for regulation of the storage conditions of the products. It includes conditions of harvesting and putting into store, the preparation of the site and construction of silos, the system and technique of ventilation, loading and unloading of the products and checking of the conditions.
Status: PublishedPublication date: 1984-05
Edition: 1Number of pages: 4
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
- ICS :
- 67.080.20 Vegetables and derived products
This standard contributes to the following Sustainable Development Goals:
Buy this standard
|std 1 40|
|std 2 40||Paper|
A standard is reviewed every 5 years
Stage: 90.60 (Under review)
Got a question?
Check out our FAQs
+41 22 749 08 88
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.