ISO 6757:1984
ISO 6757:1984


Specifies requirements for kernels from Prunus mahaleb Linnaeus, for human consumption. It defines relevant terms, shows special requirements, such as odour, taste, freedom from moulds, insects etc., extraneous matter, moisture content, further it descibes sampling, methods of test, packing and marking. an annex A provides the determination of damaged kernels etc. An annex B describes the determination of moistrure content.

General information 

  •  :  Withdrawn
     : 1984-05
  •  : 1
     : 4
  •  : ISO/TC 34/SC 3 Fruits and vegetables and their derived products
  •  :
    67.080.10 Fruits and derived products

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.