This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
Specifies requirements for nuts from Pinus pinea Linnaeus, for human consumption. It does not apply to roasted or processed nuts. It defines relevant terms, shows special requirements, such as odour, taste, freedom from moulds, insects, etc., extraneous matter, moisture constent, further it describes sampling, methods of test, packing and marking. An annex A provides the determination of damaged kernels etc. An annex B describes the determination of moisture content by the entrainment.
Status : PublishedPublication date : 1984-05
Edition : 1Number of pages : 5
Technical Committee:Fruits and vegetables and their derived products
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