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Abstract Preview

Specifies requirements for nuts from Pinus pinea Linnaeus, for human consumption. It does not apply to roasted or processed nuts. It defines relevant terms, shows special requirements, such as odour, taste, freedom from moulds, insects, etc., extraneous matter, moisture constent, further it describes sampling, methods of test, packing and marking. An annex A provides the determination of damaged kernels etc. An annex B describes the determination of moisture content by the entrainment.


General information

  • Status :  Published
    Publication date : 1984-05
  • Edition : 1
    Number of pages : 5
  • Technical Committee
    :
    ISO/TC 34/SC 3
    Fruits and vegetables and their derived products
  • ICS :
    67.080.10
    Fruits and derived products

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  • CHF38

Life cycle

A standard is reviewed every 5 years



Revisions / Corrigenda

  • Now confirmed
    ISO 6756:1984

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