ISO 6732:1985
ISO 6732:1985


Is applicable to milk, skimmed milk, whey, buttermilk, plain and skimmed yogurt, evaporated milk, sweetened condensed milk, dried whole and skimmed milk, dried whey and dried buttermilk, cream and butter, butterfat, ice-cream, cheese of various ages and processed cheese, caseins, caseinates and coprecipitates. The principle of determination consists in digesting the organic material with a mixture of nitric and sulfuric acids.

General information 

  •  :  Withdrawn
     : 1985-07
  •  : 1
     : 6
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    67.100.01 Milk and milk products in general

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