Abstract 

The method can be considered , by convention, as a method for determining the water content and can be used as such by agreement between interested parties. It consists in heating a test portion at 105 C for 16 h at atmospheric pressure.


General information

  • Status :  Withdrawn
    Publication date : 1983-11
  • Edition : 1
    Number of pages : 2
  • :
    ISO/TC 34/SC 15
    Coffee
  • 67.140.20
    Coffee and coffee substitutes

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.