This standard was last reviewed and confirmed in 2023.
Therefore this version remains current.
Abstract
PreviewCancels and replaces the first edition (1983). Gives guidance on conditions for cold storage for the successful keeping of garlic intended for consumption in the fresh state.
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Status: PublishedPublication date: 1995-07
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Edition: 2Number of pages: 2
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- ICS :
- 67.080.20 Vegetables and derived products
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 40 | ||
| std 2 40 | Paper |
- CHF40
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