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Abstract Preview

Cancels and replaces the first edition (1983). Gives guidance on conditions for cold storage for the successful keeping of garlic intended for consumption in the fresh state.


General information

  • Status :  Published
    Publication date : 1995-06
  • Edition : 2
    Number of pages : 2
  • Technical Committee
    :
    ISO/TC 34/SC 3
    Fruits and vegetables and their derived products
  • ICS :
    67.080.20
    Vegetables and derived products

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  • CHF38

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A standard is reviewed every 5 years



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