This standard was last reviewed and confirmed in 2014. Therefore this version remains current.
The guidance describes a method for Capsicum annum L., intended for direct consumption. It is not applicable to fruits for industrial processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. The limits of application are given in an annex A. The recommended temperatures for Romanian and Hungarian cultivars are given in annexes B and C, respectively.
Status: PublishedPublication date: 1981-07
Edition: 1Number of pages: 4
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
- ICS :
- 67.080.20 Vegetables and derived products
This standard contributes to the following Sustainable Development Goals:
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Stage: 90.60 (Under review)
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