This standard was last reviewed and confirmed in 2015. Therefore this version remains current.
Specifies the requirements for whole celery seed for use as a spice. Does not apply to seeds used for agricultural purposes. Describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.
Status : PublishedPublication date : 1986-03
Edition : 1Number of pages : 3
Technical Committee:Spices, culinary herbs and condiments
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