This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
Abstract Preview
Specifies two routine methods: method A is for the determination in products having fat content of less than or equal to 5 % (m/m), method B for products having a fat content of more than 5 % (m/m), the limit of 5 % being arbitrary.
General information
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Status : PublishedPublication date : 1992-06
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Edition : 1Number of pages : 4
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- ICS :
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Fruits, vegetables and derived products in general
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