ISO 6558-2:1992

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This standard was last reviewed and confirmed in 2016. Therefore this version remains current.

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Specifies two routine methods: method A is for the determination in products having fat content of less than or equal to 5 % (m/m), method B for products having a fat content of more than 5 % (m/m), the limit of 5 % being arbitrary.

General information ^

Status : Published

Publication date : 1992-06
Edition : 1

Number of pages : 4
Technical Committee
:
ISO/TC 34/SC 3

Fruits and vegetables and their derived products
ICS :

67.080.01

Fruits, vegetables and derived products in general