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Abstract Preview

Specification of general requirements and of specific requirements, as moisture content, grading, sampling, methods of test, packing and marking. A table shois 24 grades kof the product, inclusive grade designations, names used in the trade and characteristics of cashew kernels.


General information

  • Status :  Published
    Publication date : 1988-02
  • Edition : 1
    Number of pages : 4
  • Technical Committee
    :
    ISO/TC 34/SC 3
    Fruits and vegetables and their derived products
  • ICS :
    67.080.10
    Fruits and derived products

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PDF
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  • CHF38

Life cycle

A standard is reviewed every 5 years



Revisions / Corrigenda

  • Now confirmed
    ISO 6477:1988

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