This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Abstract Preview
Details the requirements for this product, describes sampling, methods of test, and packing and marking. Is not applicable to Carum bulbocastanum. The chemical requirements are indicated in an extra table.
General information
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Status : PublishedPublication date : 1990-08
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Edition : 2Number of pages : 4
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- ICS :
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Spices and condiments
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| Paper |
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Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
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Previously
ISO 5561:1981
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Now confirmed
ISO 5561:1990
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