This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Abstract Preview
Specifies requirements for dehydrated onion (Allium cepa L.) and gives recommendations relating to microbiological requirements includingly to transport and storage. Cancels and replaces the second edition, which has been technically revised.
General information
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Status : PublishedPublication date : 1995-09
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Edition : 3Number of pages : 9
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- ICS :
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Spices and condiments
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