This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Abstract Preview
Specifies requirements for dehydrated onion (Allium cepa L.) and gives recommendations relating to microbiological requirements includingly to transport and storage. Cancels and replaces the second edition, which has been technically revised.
General information
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Status : PublishedPublication date : 1995-09
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Edition : 3Number of pages : 9
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- ICS :
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Spices and condiments
Buy this standard
Format | Language | |
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Paper |
- CHF58
Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
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Previously
ISO 5559:1983
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Now confirmed
ISO 5559:1995
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