Abstract

Covers both caseins obtained by rennet precipitation and caseinates, with the exception of ammonium caseinate. The principle of determination consists in incinerating a test portion at a temperature of 825 +/- 25 degrees centigrade and weighing the residue.


General information 

  • Status
     :  Withdrawn
    Publication date
     : 1978-06
  • Edition
     : 1
    Number of pages
     : 2
  • Technical Committee
     : ISO/TC 34/SC 5 Milk and milk products
  • ICS
     :
    67.100.99 Other milk products

Life cycle


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